Hot Potato: Climate Change, Food Systems, and You
Live Video School Program for Grades 6-12
During this museum-educator-led program, students will investigate the connections between their lives and climate change through the lens of food! This interactive virtual program offers an opportunity to explore agricultural systems, review data, and learn about the relationship between climate change and potatoes. Together we will examine how scientists study food as a natural resource, and explore some innovative solutions that can have a positive impact on long-term food sustainability.
- Registered programs, 10:15 a.m. and 11:45 a.m. ET from February 1 to June 18, 2021. DCPS teachers please contact us if classes need to be scheduled at alternate times.
- Registration is now open. Register for Digital School Programs