Meet the "tiny but mighty" powerhouses that eat carbon to create fuel, health compounds, and clean our environment. Marine and molecular biologist Abdulmajid Alrefaie explores how these microbes break down carbon sources, transforming them into valuable oils, pigments, and bioactive molecules for the energy, health, and food industries.
Presented by: Abdulmajid Alrefaie, Legislative Policy Fellow, U.S. House of Representatives and
Marine & Molecular Biologist, University of Maryland
