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Down on the (Fish) Farm
Gallery Talks & ToursThursday, December 11, 2025, 11am – 1pm EST
Description
More than half of the seafood we eat comes from aquatic farming, also known as aquaculture. Hundreds of species of plants and animals are grown in the water, including in the open ocean! But what exactly does an ocean farm entail? Come learn about what it means to farm in the sea – who grows what, where, and how?Presented by:
Dr. Robin Fail, Marine Social Scientist, Marine Mammal Commission
Hayley Lemoine, Marine Social Scientist, NOAA Fisheries
Photos courtesy of Dr. Robin Fail and Hayley Lemoine.
Cost
Free and open to the public
Location
1st Floor, The Sant Ocean Hall
Venue
Natural History Museum
Accessibility
Wheelchair accessible
Sponsor
Natural History Museum